Mario Batali’s Spicy Shrimp Sauté

INGREDIENTS

• 2 tablespoons red curry paste
• ¼ cup fish sauce
• ¼ cup sambal
• ¼ cup sweet chili sauce
• 2 pounds medium shrimp, peeled and deveined
• 3 tablespoons light sesame oil
• 1 cup sliced scallions
• 2 tablespoons sweet soy sauce
•  1(14-ounce) can light coconut milk
• 1 bunch cilantro, chopped.

PREPARATION

1. Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes. Add scallions; cover, and cook for 3 minutes. Stir in sweet soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated and the shrimp is cooked through. Add cilantro and serve.