SCOTTISH PANCAKES

Hi-yo! Happy start to the week, friends!! We’re welcoming this beautiful Monday with a stack of Scottish (uhh, ha?) Pancakes!

Do you know how many loops, hoops, and whatnot I had to go through to get this recipe? MANY!

Lemme tell you how all this got started.

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SCOTTISH PANCAKES

Sweet, fluffy, delicious pancakes served with honey and berries.

image: http://cf.diethood.com/wp-content/uploads/2015/01/Scottish-Pancakes.jpg

Author: Katerina Petrovska

Cuisine: Scottish

Recipe type: Breakfast

Serves: Serves 4

Prep time:  20 mins

Cook time:  20 mins

Total time:  40 mins

INGREDIENTS

• 200g (1-1/2 cups plus one tablespoon plus two teaspoons) all-purpose flour
• 1 tablespoon baking powder
• pinch of salt
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 2 eggs
• 300 ml (1-1/4 cups) milk
• butter for pan
• honey or maple syrup
• fresh berries

INSTRUCTIONS

1. In a mixing bowl, combine flour, baking powder, salt, sugar and cinnamon; whisk to combine.
2. Combine eggs and milk into your mixer's bowl and beat on medium high until eggs are foamy; about 15 seconds.
3. Whisk the dry ingredients into the wet ingredients; whisk just until combined.
4. Set aside for 15 minutes.
5. Add a teaspoon of butter to a frying pan and melt over medium heat.
6. Drop about ⅛-cup batter into the pan and cook until it starts to rise up and bubble; flip over and continue to cook until golden brown.
7. Remove from pan and keep covered while working on the rest of the batter.
8. Reapply butter to the skillet between batches.
9. Serve immediately, drizzled with honey or maple syrup and fresh berries

NOTES

Adapted from BBC Good Food

NUTRITION INFORMATION

Serving size: 3 (3-inch) pancakes Calories: 300 Fat: 9 g Carbohydrates: 47 g

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